At The Art Institute of California - Los Angeles, you will join a community that's committed to offering you a nurturing, stimulating environment where you are free to explore your artist's imagination and to stretch your talent and skills. Here you can meet like-minded students who share your passion for the creative world and the drive to learn. Artists who think like you and are excited by the talent you have and challenged by how you will apply it.
At The Art Institute of California - Los Angeles, we want you to know that we are excited by your potential and enthusiasm for your art. We are committed to helping you chart the right educational courses that prepare you for positions in creative and challenging careers.
Culinary Programs Offered:
Diploma
Art of Cooking (D)
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll have an opportunity to learn plating and presentation as you build upon your cooking experience.
Baking & Pastry (D)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Associate
Baking & Pastry (AS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AS)*
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Open House
Want to find out more about The Art Institutes system of schools? Attend our Open House on February 11th* at any of our locations throughout North America to see what we can offer you.
* May vary by school location, please contact the school for the exact date
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See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
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The Art Institute of California – Los Angeles
2900 31st Street
Santa Monica,
CA 90405-3035
